Solutions for alcoholic beverages

From raw material to the drinks you taste

Different alcoholic drinksIn this modern, digital world consumer product experiences are rapidly communicated to a global audience. More than ever before, the value of a brand is reflected in the quality and consistency of every single product introduced into the marketplace despite the possible variation in the raw material quality or the production process. The production of alcoholic beverages with consistent taste and quality requires experience and quality control at all stages of production, from raw material inspection to final product analysis.

BUCHI understands how to assist the manufacturers of alcoholic beverages in meeting your goals and offers solutions for the entire production cycle.

Production cycle step Sample matrix Analyte Analysis technology
Raw material e.g. barley, hops, grapes Moisture, protein, nitrogen, alpha and beta bitter acid, storage index NIRSolutions
Malting, fermentation,
wine pressing,
distillation
Malt, grains Total nitrogen, soluble nitrogen, moisture, acid, alcohol, starch NIRSolutions
Final product Wine, beer, spirits Alcohol, ethyl carbamate, volatile acids, sulfur dioxide, protein Steam distillation, Kjeldahl,
solid phase extraction (SPE)

For more than 50 years, BUCHI has been developing ingenious solutions for direct steam distillation and Kjeldahl applications. Our solutions include innovative products for the entire process workflow, customized application support, practical apps, and professional maintenance. Tailor-made hardware, software support, and precalibrations underpin the NIRSolutions concept.

Explore BUCHI’s solutions covering

  • the broadest range of applications for steam distillation (alcohol, SO2, volatile acids, protein)
  • more than 50 years of experience in protein determination according to Kjeldahl
  • combined parallel solid phase extraction (SPE) and parallel evaporation for the determination of ethyl carbamate
  • the multi-component quality check of raw materials and final products applying the NIR technology
  • the real-time in-line process monitoring enabled by NIR, VIS and camera sensors

By collaborating closely with our customers, we do everything in our power to make our products, systems, solutions, applications and services as sustainable as possible for people and the environment.

>> Find out more


Voice of the customer:
“The solution for Kjeldahl as well as sulfur dioxide determination in one single instrument is excellent. Moreover the support for application development is very much appreciated.”

Dr. S.S. Marwaha, Chief Executive Officer,
Punjab Biotechnology Incubator, India.


Advertisements

Live Webinar: Implementation of NIR technology in flour milling

Buchi_NIRMaster_UFA_email

Thursday, November 13, 2014
2:00pm Eastern Time


NIR is a proven method for quantitative protein, ash, and moisture evaluations important to the flour milling industry. The NIRMaster offers industry-leading robustness, critical to maintain measurement accuracy in harsh environments.

During this webinar you will:

  • Review the fundamentals of FT-NIR and the reasons why this technology is well-suited for the flour milling industry
  • Learn how to easily implement and customize your NIRSolution
  • Be introduced to NIROnline and learn how to integrate these two technologies for the ultimate in process control

Click to register


Whatever it takes for protein analysis: Kjeldahl, Dumas or NIR

With the launch of the new Dumas product – DuMaster D-480 – BUCHI expands and completes its product portfolio

08_313222-1350 email
BUCHI is now the only provider of all three key technologies – Kjeldahl, Dumas, NIR – for protein analysis in the food and feed industry. Whether it is the inspection of incoming or outgoing goods, at-line production or quality control for declaration purposes, BUCHI’s new Master series with DuMaster D-480, KjelMaster K-375, and NIRMaster Pro IP65 covers them all.

Learn more about BUCHI’s DuMaster D-480 and its unmatched benefits