Slip melting point determination for the quality control of lipstick or palm stearin

m565Measuring the slip melting point (SMP) is a popular and important method used for the quality control of waxy compounds in the cosmetic or food industries.

Such applications can be easily performed using the standard BUCHI M-565 Melting Point instrument. The obtained results show a high reproducibility and the process can be automatically recorded for later analysis if required.

Two application notes clearly demonstrate that SMP measurements can be reliably performed for the quality control of lipstick or palm stearin following the USP recommendations.

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