Molecular Cooking with BUCHI Rotavapors – Video

BUCHI presents a new video on innovative and original cooking using a Rotavapor!

Molecular gastronomy with the Buchi Rotavapor® by Jeremy Vermolen. The preparation of a cocktail and a sweet pepper extract. Cocktail ingredients: lemongrass, ginger, lime zest, lemon leaves and Vodka. Sweet pepper extract ingredients: sweet chillis

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