David Arnold Uses Buchi Rotavapor On Martha Stewart Show

Buchi Rotary EvaporatorBuchi’s Rotary Evaporator, long utilized and treasured in labs worldwide, is also very efficient and useful in modern cooking and distilling.

David Arnold, the Director of Culinary Technology at the French Culinary Institute, demonstrated various ways to prepare Gin Sac Sac cocktails using sophistocated equipment including Buchi’s rotary evaporator on the Martha Stewart Show November 4th.

Read http://www.marthastewart.com/article/better-cocktails-through-chemistry on Martha Stewart’s website which also includes a video of the show.

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